June 2010
9 posts
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Sometimes I don't know if I did something wrong,...
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baking break over. (thank goodness)
It’s been a while since I baked and I didn’t like it one bit, so I made cupcakes. Little cupcakes. I wasn’t sure if I liked them at first, I used unsweetened chocolate instead of bittersweet chocolate as the recipe called for. However, I was told that they were enjoyable and even had people asking for seconds. I originally served these sans frosting, but then topped these off...
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rainy days are good days for baking.
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