Peanut Butter Hershey Kiss, Dolly Partons, or whatever you may call them, these cookies are definitely in my top 3 favorite cookies.
When I’m walking around CVS or a grocery store and Kisses are on sale, I like to buy them so I’ve got some in the cupboard to make these cookies (and also for snacking or a quick chocolate fix). I’ve made them quite a few times, and even posted the recipe (you can see it here!). They’re a never-fail, delicious treat for those who love that glorious combo.
One of the keys to these cookies is rolling the dough in sugar before they bake (pictured above). I found a good, large-crystal sugar that I keep around solely for these cookies (I’m sure they’d be good for other things too, it just doesn’t come up all that much). Also I like to use caramel Kisses as well as regular for an occasional surprise and different texture when you bite into the cookie.
I could eat ALL of these. Good thing pals around me like them too, because they’re all gone in a short while.
I actually made these last week, for birthdays and end of the semester celebration, but I’m on vacation (more on that, soon) and haven’t been around my computer much until just now.