Cupcakes and cookies, ohmy!
Monday (one week ago, not today) was my biggest night of baking. I made the cookies and the cupcakes and the frosting, kind of all at once. I was worried I was going to mix something up, or forget something was in the oven, but I didn’t Also, dinner was being made at the same time so the kitchen was full of brussel sprouts and salmon patties and rice and sugar and flour and more!
I made chocolate sour cream cupcakes with a Nutella buttercream frosting. If these cupcakes sound familiar, it’s because I’ve made them before, only this time I made up the frosting and didn’t fill the cupcakes with Nutella. I had a lot of batter left over after filling my regular-sized cupcake pans but didn’t have any mini cupcake liners (what a predicament.. right?!) Don’t worry, I solved this problem by spraying Pam into the mini pans and made cupcake nuggets. It was such a perfect, all-in-one-bite, sweet.
Also, I made oatmeal raisin cookies for one of my bestest bestie’s, Taylor. Her birthday was last Thursday and if I can find the picture, I sent her a birthday package… Because, sometimes I get my act together in time to do things like that.
