More from baking class, week 3.
I chose to make french bread. While I rarely purchase french bread, nobody else volunteered to make it, so I figured why not?! It was probably the most simple of the rise breads we were given recipes for, but I still thought it would be a good way to understand some of the basics of bread making. Also, because I didn’t have a lot of prep to do, I had time to make biscuits.
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coracakes posted this
Adventures (and misadventures) in the kitchen from a novice baker.
