Even more from baking class, week 3. Like I mentioned before, my bread was proofing (rising… I’m sure I’m not using these words correctly..) pretty early, since not a lot goes into french bread. I had extra time to make scallion and goat cheese biscuits, that were just delish to snack on while all our breads were rising.
I got a little embarrassed because I didn’t know what scallions looked like, and because I’m not much of a cook.. well, I was pretty much like “are these scallions, and if so, how do I cut them?” I think the chef (teacher) found it amusing.
