Thanks stirandscribble! I’ve been searching all over the internet and putting it in the freezer keeps coming up. I’m just not sure I have enough room in there.
UPDATE: It’s all in the freezer. The 25 lbs of flour *filled up 6, gallon zip lock freezer bags. I had to sacrifice a couple of homemade juice pops and the ice cube box is currently displaced, but I will find a new home for the flour soon. Apparently, there’s a restaurant supply store down the street from me.
*I also left hand prints all over the kitchen.
