I had almost forgotten about this! Here are some pictures from week 4 baking class: cakes. This was the first weekend of December.
I was quite bummed that it was the last week of the class, but that didn’t make me enjoy it any less. I baked, iced and constructed and decorated a simple layer cake. Something I oddly enough, have never done before. I’ve made tons of cupcakes, but never a whole cake from scratch. Pictured above are other peoples cakes, demos and tests.
A tip from this class (it might even be common cake-sense): Slice the top of the cake (layers) off for 2 main reasons.. One, so you have a flat surface to ice, and two, so you have scrap cake to test the frosting with.
