More from week for baking class: cakes!
Specifically, my cake. As I mentioned before, it was my very first cake. And I loooved making it and was so darn proud! The recipe I choose was a white wine cake, with a chocolate butter cream frosting. At first I didn’t like the frosting and thought it was my fault, but then reminded myself, I don’t like frosting all that much. And then it grew on me anyway.
I should share this recipe, because it was DA BOMB. That’s the best way to describe it. The taste of the alcohol in the wine completely disappeared and you could taste a hint of the grapes and the texture was great (please ignore the slightly under-baked center… because it didn’t matter) and the combination with the frosting was just right. I have added this cake to my favorite things to make (not an actual list as of now, just something floating around in my head), but definitely a go-to recipe.
