Pictures from holiday baking. (because, of course, it’s so relevant now)
I used a sugar cookie dough recipe from Martha Stewart Living (a first for me). I made royal icing that was part of the same recipe and had a lot of fun decorating the cookies. I’m lucky that my roommate got that amazing box of cookie cutters from a Yankee Swap the year before. I ended up making a huge batch of the dough and put half in the fridge. The first bunch I made I put in little baggies and gave to teachers at work before winter break. I then rolled the rest of the dough out a couple of days later to bring home.
