Oh yeah, and then I made the same pizza again, 2 nights later with my beaux. It was actually the same exact dinner. I had all the ingredients, so I figured why the heck not. I’m actually not a huge fan of pizza, and rarely ever get it. But I really enjoy making it, and there also are a few spots in Boston that have my favorite pizzas… but I digress.. or maybe not.. anyway…
What’s on it: marinara sauce, mozzarella cheese, kalamata olives and veggie pepperoni. The frozen dough is from Whole Foods, which I had never used before, but turned out better than I thought.
