that's what she baked.

Pictures from that chocolates class. That class actually involved no baking, but I still found the stuff really interesting. I want to visit Taza Chocolate now, (even though it’s a totally different process) and learn some more chocolate related stuff. I’m actually not crazy about chocolate, but it’s such a different process, so I’m intrigued.

It’s been over a month since I took the class, so I don’t have much else to say at this point, but I wanted to share some pictures anyway.