that's what she baked.

Adventures (and misadventures) in the kitchen from a novice baker.

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I am one lucky gal. I get to eat wonderful meals all the time. Tyler’s very good at feeding me lots of great foods. Pictured are some snapshots of breakfast this past Saturday. Tyler made scrambled eggs and piles of potato shreds (I don’t know the actual name). We also had grapefruit and oranges, orange juice and sun tea. Sometimes I contribute, lately I’ve been making salads. I even made my own dressing this time with olive oil, apple cider vinegar, grapefruit juice and salt.

Filed under brunch cooking food potatoes salad breakfast

  1. coracakes posted this