The whole ride home we were trying to decide what we shall do with all these strawberries… and of course, we decided on Strawberry Shortcake.
We soaked the rinsed and cut strawberries in simple syrup* (I will do a post on this sometime soon) and baked biscuits from scratch (I didn’t have a biscuit cutter so we used a canning jar lid) and made whipped cream. The treat was well worth all the driving and work we had to do earlier in the day.
*Tyler and I enjoyed these strawberries for the rest of the week on yogurt for breakfast. A great way to elongate the life of fresh strawberries.
