At the beginning of this month, I turned 26. I think I’m finally starting to feel a little older. I can’t stay out as late as often. I like being home more. I clean the bathroom…
Anyway, for my, well our… it was a joint thing because Tyler’s birthday is exactly a week before mine, party I wanted to make one of my favorite combinations, banana and chocolate and peanut butter. So I made chocolate chip banana cupcakes with peanut butter cream cheese frosting. (I’ve done this before) Me and the oven are still not besties and I haven’t gotten used to it yet. The big-uns got a little over baked on the bottom and I was so sad and I didn’t want to serve them at my party because I felt it wasn’t a correct representation of myself as a baker but Tyler said they tasted fine and as the night went on, I took them out of the fridge and they weren’t so bad. I still wasn’t happy about it, though. The babycakes turned out fantastic only I wish I had mini chocolate chips for them because you either got a huge piece of chocolate chip in your minicake or none at all.
I told you I was going to start talking about baking again.
