Mini Vegan Cinnamon Rolls, baking with Kirsten.
I’ve baked together with Kirsten before, and mentioned her recently when I made some vegan treats at the end of the summer, but I got to spend some time baking with her last week. She mostly performs in the evenings so also has time during the day, like me, and just moved to my neighborhood so I get to see her more often. It’s such a joy being in the kitchen with her.
We followed a recipe here from a lovely vegan food-maker/blogger, soon to by mommy, with the cutest name, It Ain’t Meat, Babe. We decided to make ours bite-sized for a party and put them in mini-muffin pans because I’d seen it before on the interweb. They were a little on the dry side, but still got completely gobbled up (with the exception of the few I “forgot” to put out because they didn’t fit on the plate nicely).