that's what she baked.

Adventures (and misadventures) in the kitchen from a novice baker.

Posts tagged rhubarb

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Also, Tyler made some jam. I tried to have some the other day, but I couldn’t open the lid and the boy wasn’t around. 
I really want to get into canning and jarring and jams and jellies and things.

Also, Tyler made some jam. I tried to have some the other day, but I couldn’t open the lid and the boy wasn’t around. 

I really want to get into canning and jarring and jams and jellies and things.

Filed under rhubarb jam jelly pectin food

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Rhubarb rhubarb rhubarb

(it’s a theater thing. right? someone please tell me I’m not making that up)

Last week I baked in my old apartment for the last time. Well, maybe not the last time, that kitchen is just upstairs and maybe I’ll have a crazy baking project where I need 2 ovens and my old roommate will be okay with it, but that’s beside the point. It was the last time that I baked there while it was the kitchen to the apartment that I lived in.

Tyler and I made another collaborative pie with rhubarb from his parents garden.  

He worked on the filling and I made the crust. I didn’t have my simple pie dough recipe, because I put all my baking books in a box and the book with the recipe was at the bottom so I googled a simple pie dough and kind of improvised from there.

I couldn’t fully remember what I was supposed to do… making the dough by hand, what it was supposed to feel like, etc. (only having experience making 2 or 3 pies before) It was really warm in the kitchen, too, so that also played a factor in what I was calling our FRANKENPIE!

But that’s okay, because nobody sees that once the filling is in. I also wanted to try to make a lattice top (a first for me), and the dough was a little finicky for that too. 

However, the pie made it into the oven fine, and despite it’s messiness, it came out tasting great! 

Filed under pie rhubarb baking sweets dessert food